Season to be Merry

Hallelujah, it's full blown nectarining season. The world's most delicious fruit (followed closely by the wily passionfruit) is heaped in piles in our supermarket aisles. But it lasts a short while and every year I cry bitter tears when all the nectarines disappear. So I need your idears. How, oh how, shall I savor the sweet, sexy flavor of a nectarine slice in the coming months of gloom, rain and ice?

Boiled and mashed, or frozen slapdash? Preserved in a can or dried on a shelf? Pureed in a bottle is good for your health. Candied or tinctured or rammed up my sphincter? Please send good ideas and send them today, before my sweet nectarines have all gone away.