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Tuesday, August 29, 2006

Season to be Merry

Hallelujah, it's full blown nectarining season. The world's most delicious fruit (followed closely by the wily passionfruit) is heaped in piles in our supermarket aisles. But it lasts a short while and every year I cry bitter tears when all the nectarines disappear. So I need your idears. How, oh how, shall I savor the sweet, sexy flavor of a nectarine slice in the coming months of gloom, rain and ice?

Boiled and mashed, or frozen slapdash? Preserved in a can or dried on a shelf? Pureed in a bottle is good for your health. Candied or tinctured or rammed up my sphincter? Please send good ideas and send them today, before my sweet nectarines have all gone away.



At 8/29/2006 02:56:00 PM, Blogger Diane said...

Slice into wedges and freeze, if you please. Freeze post pulping for smoothie drink gulping. Vodka infusion for spirited confusion. Make compote and chutney, and jam to accompany.

At 8/29/2006 10:36:00 PM, Blogger Origami Nightingale said...

Sprinkle with sugar and bake in a pie,
or find a dehydrator and dry...

Slice them and dice them
Boil them twice, then
make your own homemade preserves!

At 8/31/2006 07:51:00 AM, Blogger walaka said...

I find this faux-seussing
Oh so amusing


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